Introducing Armando Artisan Pasta, a gourmet selection of Italian pasta varieties crafted with care and expertise. Our collection features a range of shapes and textures to suit every culinary creation:

• Lo Spaghetto: Delicate and thin, perfect for classic spaghetti dishes or light sauces.
• La Fettuccia: Wide and flat, ideal for creamy Alfredo sauces or hearty ragù.
• La Linguina: Long and slender, great for pairing with seafood or light olive oil-based sauces.
• Lo Spaghettone (Piu Grosso): Thicker than traditional spaghetti, providing a hearty base for rich sauces or meaty ragù.
• La Papperdella: Broad and flat, perfect for hearty meat sauces or vegetable-based dishes.
• Bucatino: Long tubes with a hollow center, ideal for capturing thick sauces or creamy cheese-based sauces.
• LL Rigatone: Hollow tubes with ridges, perfect for capturing sauces and adding texture to your dishes.
• L’orecchiette: Small, ear-shaped pasta, ideal for scooping up hearty sauces and vegetables.
• ll Fusillo: Corkscrew-shaped pasta, great for holding creamy sauces or chunky vegetables.
• La Mezzamanica: Half-moon shaped pasta, perfect for pairing with light olive oil-based sauces or creamy cheese sauces.
• La Treccia (Casarecce): Twisted ribbon pasta, excellent for trapping rich meat sauces or pesto.
• Gnocchi de Patate: Soft potato dumplings, offering a delicate texture and versatility in pairing with various sauces.
• La Farfalla: Butterfly-shaped pasta, adding a whimsical touch to salads or creamy sauces.
• ll Pocchero: Small, round pasta, ideal for soups or light broth-based dishes.
• La Penetta: Long, slender pasta, perfect for twirling with rich tomato or meat sauces.
• La Zita: Short, tubular pasta, great for hearty baked dishes or casseroles.
• Tortiglione: Large, ridged pasta tubes, perfect for holding robust sauces or cheese.
• Sedanino: Small, ribbon-shaped pasta, versatile for salads, soups, or creamy sauces.
• L’Anello: Ring-shaped pasta, offering a unique twist to pasta salads or baked dishes.

Each pasta shape is crafted using traditional methods and the finest durum wheat semolina, ensuring a perfect al dente texture and delicious flavor in every bite. Elevate your pasta dishes with the artisan quality of Armando Artisan Pasta. Buon appetito!